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Archived Shows 12/04/04 Hanukkah, the Jewish festival of lights, is around the corner. Food maven Joan Nathan joins us to talk about Hanukkah traditions from around the world. She'll also share her favorite family recipes for this occasion. We'll also hear about Italian Jewish cuisine from Rome. Later on, we'll talk about having fun in the kitchen with your kids - even if things get a bit sticky! Jim's guest is Barbara Beery, founder of the Batter Up Kids Cooking School in Austin Texas. She has written " Delicious Desserts: Sweet Treats from the premier Children's Cooking School." Finally, we'll find out what happens behind the scenes of popular cooking shows like Emeril or Sarah Molton! This week's featured recipe: This week's featured books: Joan Nathan's Jewish Holiday Cookbook Making It Easy
12/11/04 Trying to find special holiday gifts for your friend and family? How about something unique and personal from your kitchen! Our guest is Judith Choate. She has written, "Homemade: Delicious Foods to Make and Give." Later on the show, we'll hear about a festival In Naples, Florida that shines a spotlight on a luxurious ingredient - the white truffle. We'll also find out why broccoli rabe is playing a starring role in many fine restaurants, and hear about a cookbook that celebrates the recipes and advice of church ladies! This week's featured recipe: This week's featured books: The Church Ladies' Celestial Suppers and Sensible Advice How To Peel a Peach
12/18/04 If you love to entertain around the holidays, you could be hosting as many as four parties and dinners over the course of one week! We'll offer suggestions and tips for easy holiday entertaining! Jim's guest is Rick Rodgers, author of "Celebrations 101." "Mixologist" James Waller joins us to pour some festive holiday drinks. Later in the show, we'll hear about Christmas in the White House, round up our favorite cookbooks of the past year and get travel tips from Boston to Florida! This week's featured books: Nesting: It's a Chick Thing Drink-o-logy Drive I-95: Exit by Exit Info, Maps, Hisotry and Trivia
12/25/04 Every country has its favorite baked goods; croissants in France, flatbreads in India, scones in England, and it's home bakers who pass the recipes on from one generation to the next. Our guests are Jeffrey Alford and Naomi Duguid, they traveled around the world to collect baking recipes, stories and photographs. Their new book is called "Home Baking: The Artful Mix of Flour and Tradition Around the World." Later, we'll get the scoop on "Jubilee Chocolates" an artisan chocolate company that's getting a lot of attention around the country. We'll also discover the flavors of Turkish cuisine with writer Joy Stocke. Finally, we'll pull out the old fondue set for a party! This week's featured recipe:
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