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Archived Shows 11/6/04 Think Italian food, and the first thing that comes to mind is pasta. But Italians love beans almost as much as they love their pasta, and during this hour, we'll discover delicious Italian bean recipes! Our guest is Judith Barrett, she has written Fagioli: The Bean Cuisine of Italy. Later on in the show, we'll hear from spa chef Daniel Orr who brings a taste of the Caribbean into our kitchen. We'll also learn how to keep meal preparation stress-free, fight off the flu, and find out what foods help alleviate the symptoms of menopause. This week's featured recipe: This week's featured books:
11/13/04 How has American cooking changed over the last six decades? During this hour, we'll go from Jell-O molds to fusion cooking in sixty years! Jim's guest is John Willoughby, co-editor of the new Gourmet Cookbook. Later on: Most of us have tried Indian food, but what is Pakistani food like? We'll hear from Huma Siddiqui who grew up in Pakistan and now teaches Americans how to prepare the cuisine of her home country. She has written Jasmine in her Hair, Culture and Cuisine from Pakistan. Finally, we'll take a tour through New York's Chinatown with food writer Calvin Trillin, and chat with Nigel Slater who relieves his childhood through food in his new memoir Toast. This week's featured recipe:
11/20/04 Come into Jim's kitchen, where we'll chop our way to a juicy turkey with all the trimmings. We'll hear from noted chefs and food experts, who will share their tips for a stress-free Thanksgiving. We'll even make dessert easy! Later, we'll prepare great regional Thanksgiving favorites, like a Texan stuffing made with tamales, and a Greek garlic-crusted turkey. Then, we'll visit a cranberry grower, and get the scoop on heirloom turkeys. We'll also learn about Native American Harvest celebrations, and find out how we can record our favorite family recipes for posterity. This week's featured recipe:
11/27/04 Growing up in Texas, Chef Jim Coleman fell in love with Tex Mex food. Nachos, enchiladas, fajitas; there's just something about the combination of bold flavors, crunch and melted cheese that you can't beat! We'll hear from Rob Walsh, author of The Tex Mex Cookbook. We'll also learn how to make delicious guacamole, and find out which Westerns to watch with a big Texas dinner! Later on the show, we'll discover how to bring the great smoky flavor of outdoor cooking right into our kitchen - without setting off the fire alarm. We'll also hear from Shirley Corriher, the famous chemist in the kitchen, who'll share some of her discoveries with us. This week's featured recipe: This week's featured books:
Crazy For Chipotle From My Mexican Kitchen Movie Menus
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